Chef-owned by Curtis Gowler in Crescent Beach. Seafood, bistro classics and relaxed hospitality that feels like home.
“Not concept dining, not fine dining — Seahorse Grill is just a place that feels like home.” Fresh ingredients, honest plates and a seasonally shifting board.
Seafood and bistro classics. Menu may change without notice.
Dinner six nights a week from 5:00pm to close. Closed Tuesdays. Closed Dec 24–26 and Jan 1.
Phone: (604) 542-6211
Email: seahorsegrillbistro@gmail.com
Available in-house or by phone/email. The perfect seaside treat.
Purchase at the bistro or get in touch by phone/email.
Kitchen positions available. If you love busy service and fresh ingredients, we’d love to hear from you.
Questions about reservations, events or general enquiries? We’re here to help.